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GoodCook BestBake Nonstick Textured Carbon Steel Muffin Pan, 12cp, Bronze

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Ended

-

Won For

$5

Description

Bring quality bakeware to your home kitchen with the GoodCook BestBake Textured 12-Cup Muffin Pan. This premium baking pan ensures a perfect bake every time for your favorite muffin and cupcake recipes. The textured, diamond-pattern surface finish promotes proper airflow for even heating without hotspots and offers additional stability and strength. Scratch-resistant nonstick coating, provides excellent release with or without cupcake liners while also making clean up quick and easy. The bakery-style side walls designed at a 4 to 5 degree angle create straighter edges for professional-looking baked goods. This nonstick muffin and cupcake pan measures 14.8" x 11.3" x 1.2" and is made with Carbon Steel and a Bronze finish to resist warping and offer high quality baking for years to come.

Item Details

Seller

Operator Logo

Legacy Bids

Pickup Location

3591 John Peter Lee St

North Las Vegas, NV, 89032

Quality

New
Functional
No Damage
No Assembly Needed
In Package
No Missing Parts

Estimated Retail Price

$14.79

Buyers Premium

15%

Inventory Number

1054722102

Additional Details from the Manufacturer

This item information is coming from the manufacturer. Some of the details may vary from the Nellis Auction listing. Please check the Quality Rating and Notes for information specific to this listing

brand

GoodCook

color

Bronze

size

12 Cup Muffin Pan

More features

  • QUALITY 12-CUP CUPCAKE PAN: Ensures a perfect bake every time for your favorite muffin and cupcake recipes
  • TEXTURED DIAMOND-PATTERN SURFACE: Promotes proper airflow for even heating without hotspots and offers additional stability and strength
  • SCRATCH-RESISTANT NONSTICK COATING: Nonstick coating provide excellent release while also making clean up quick and easy
  • MADE WITH DURABLE CARBON STEEL: Resists warping and offers high quality baking for years to come
  • BAKERY-STYLE SIDE WALLS: Designed at a 4 to 5 degree angle to create straighter edges for professional-looking baked goods and makes it easier to decorate each layer with less frosting needed
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