[HEAVY USAGE] Hakan Efes Terracotta Cooking Pot with Lid, LARGE 4.4 Quarts Clay Pots for Cooking, Rice Pots, UNGLAZED Twice Baked Traditional Casserole for Cooking on STOVE Top, Vintage Roaster, 142 oz (4.2 L)

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This item information is coming from the manufacturer. Some of the details may vary from the Nellis Auction listing. Please check the Quality Rating and Notes for information specific to this listing

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• NATURAL & UNGLAZED: These cooking pots are made of whole natural unglazed terracotta. They are completely natural and safe, ecofriendly, and rustic. As produced from natural earthenware, it is a healthy, safe, delicious, traditional, and elegant way of cooking.
• LEAD-FREE & HEALTHY: These ceramic cooking pots do not contain lead or any harmful chemicals. Therefore, clay cookware offers a very healthy cooking method. Tasty cookware also adds the taste and smell of naturalness to your food.
• HANDMADE & HIGH-QUALITY: These clay pots have been delicately handcrafted from high-quality terracotta in the Cappadocia region of Turkey.
• STOVETOP & VINTAGE DESIGN: These terracotta cooking pots are suitable for the stovetop. You can use these pottery pots both cooking in an oven or on the stovetop. In addition, terracotta cookware will add a distinctive elegance to your kitchen with their unique vintage design.
• RISK-FREE PURCHASE: Since these are fragile items they may be damaged in the shipping process. In this case, we guarantee to send a new one for free. Please just contact us.
• PLEASE NOTE - Since the pottery is handmade and each one is unique, there may be slight variations in their measurements and dimensions.
• Usage Instructions: Rub the pot's surface with oil. Ensure both inner and outer surfaces are fully lubricated, allowing the clay to absorb the oil. Place the oiled pot in a cold oven. Heat at 350 °F for about an hour. Expect a temporary oil odor. Allow the pot to cool outside. Your clay pot is now ready for use.