KUHA Cast Iron Bread Loaf Pan with Lid, Large 11x5 Bread Pan for Sourdough

Additional Details from the Manufacturer

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• Cast iron bread loaf pan with lid: Bake bakery-style sourdough, sandwich loaves, pullman-style bread and banana bread at home. Heavy cast iron holds steady heat for a strong rise, an even crumb and a crisp, golden crust.
• Covered loaf pan for a better rise: The fitted lid traps steam early in the bake, like a Dutch oven, so the dough can expand fully. Lift it off for the last minutes to brown the crust. Repeatable results, loaf after loaf.
• Large 11 x 5 inch loaf pan: The inside measures 11.2 x 4.8 inches, longer than a standard 9x5 pan, so there is room for a full sourdough loaf or a tall sandwich loaf. 13.5 inches long with handles.
• Pre-seasoned, no coating to wear off: Arrives seasoned and ready to bake. With every use the natural cast iron patina builds up and release gets easier, with no non-stick coating to chip or peel.
• More than bread, gloves included: Also great for meatloaf, cornbread, roasts and casseroles in the oven, on the grill or on the stovetop. Oven safe to 500°F. Heat-resistant gloves included for safe lifting.