Shun Kanso 3.5" Paring Knife, Handcrafted Japanese Vegetable and Fruit Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Small Kitchen Tool for Peeling, Coring and Cutting

Features

• SPECIALIZED FRUIT AND VEGETABLE KNIFE: The Shun Kanso 3.5-inch Paring Knife is expertly designed for peeling and coring fruits and vegetables with precision and ease, making it an indispensable tool for any cook.
• ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
• REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge.
• DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
• JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.