TeamFar Stock Pot with Lid, 8QT Stainless Steel Tri-ply Stock Pot with Glass Lid & Heat Resistant Handles, for Cooking Stewing Simmering, Non-toxic & Heavy Duty, All Stovetops & Dishwasher Safe

TeamFar 8-quart stock pot constructed of 2 layers stainless steel and bonded with a thick aluminum core. Food-grade and won’t react with your food or release harmful substance to your meal. Great heat distribution helps to cook food evenly to get pro-level results. Stay-cool bakelite handles provide a secure touch during cooking to avoid burning your hands. See-through glass lid helps view the cooking process easily and no opening the lid needed. 8-Quart capacity is great to meet various kinds of cooking needs for family use and suitable for a small party. Can be used on various stovetops including induction, gas, electric, glass, ceramic, etc. A wonderful cookware in your kitchen. SPECIFICATION Capacity: 8-quart Construction: 3 Layers – 18/10 stainless steel, aluminum core and 18/0 stainless steel, Lid: tempered glass Crafts: Heat-proof handles, tri-ply construction, mirror outer surface, brushed inner surface, visible lid Dimension Dia – 10’’ (without handles), 15.6’’ (with handles) Height – 5.5’’ A GREAT CHOICE OF TeamFar 8QT STAINLESS STEEL TRI-PLY STOCK POT WITH LID SET 1. Food grade stainless steel inner won’t react with food and no coating peeling off for healthy cooking. 2. The whole stock pot with 3-ply construction for sturdier and built to long-lasting. 3. Featured with a good heat conduction for transferring the heating evenly and quickly to all-sides of food. 4. Smooth inner surface for less food sticking on and easy to wash off. Both the stockpot and the lid can run into dishwasher for less hassle. 5. Versatile for daily cooking life and suitable for cooking pasta, soup, making sauce, stewing meat and more. USING INSTRUCTION 1. Please wash with soapy water before first using to wash off any residue left from manufacturing. 2. Can run into dishwasher. Please wash with soft sponge to avoid damaging the surface if hand-wash. 3. Please hand dry after washing and store in dry place for a long term uses. TIP FOR COOKING 1. It is suggested not to cook without liquid or over-burn and please stir the food frequently to avoid sticking. 2. It is suggested adding salt after liquid starts to boil, to protect the surface, not before.