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VIVIDCOOKWARE Wok, Small Wok with Lid, 7 Inch 1.5QT Cold-Forged Iron Wok Pan, Flat Bottom Coating-Free Stir Fry Wok for Eggs, Ramen, Soup & Oatmeal, Induction Ready

Photo 1 of VIVIDCOOKWARE Wok, Small Wok with Lid, 7 Inch 1.5QT Cold-Forged Iron Wok Pan, Flat Bottom Coating-Free Stir Fry Wok for Eggs, Ramen, Soup & Oatmeal, Induction Ready
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Photo 1 of VIVIDCOOKWARE Wok, Small Wok with Lid, 7 Inch 1.5QT Cold-Forged Iron Wok Pan, Flat Bottom Coating-Free Stir Fry Wok for Eggs, Ramen, Soup & Oatmeal, Induction Ready
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Ended

-

Won For

$8

Item Details

Seller

Operator Logo

Nellis Auction

Pickup Location

7440 Dean Martin Dr Suite 204

Las Vegas, NV, 89139

Quality

Used
Functional
No Damage
No Assembly Needed
In Package
No Missing Parts

Estimated Retail Price

$38.11

Buyers Premium

15%

Inventory Number

1060157600

Additional Details from the Manufacturer

This item information is coming from the manufacturer. Some of the details may vary from the Nellis Auction listing. Please check the Quality Rating and Notes for information specific to this listing

brand

VIVIDCOOKWARE

color

Cold-Forged Iron

size

7"/1.5 QT

More features

  • Small Wok with Lid for 1–2 Servings — 7-inch (1.5QT) mini wok is ideal for quick stir-fry, eggs, ramen, oatmeal and small soups. The glass lid helps reduce splatter and keep heat in for faster cooking. Perfect for dorms, apartments and anyone cooking small portions without wasting space
  • Cold-Forged Iron Heats Fast & Even — Dense cold-forged iron warms up quickly and distributes heat more evenly for consistent results, from searing to simmering. Great for high-heat stir-fry and gentle simmering—fewer hot spots means more reliable texture and flavor
  • Coating-Free Iron Cooking Surface — No chemical coating and no synthetic layer—just iron. With proper seasoning and regular use, the surface can become naturally smoother over time. Use a little oil and preheat properly for easier release and better everyday performance
  • Flat Bottom, Induction Ready — Stable flat base works on induction, gas, electric and ceramic cooktops. The balanced flat bottom keeps the small wok steady while you stir, toss and sauté—no wobble on flat stoves
  • Simple Care to Help Prevent Rust — Hand wash, dry promptly, and wipe a thin layer of oil after each use. Iron cookware may show natural color changes with heat and seasoning—this is normal. A quick dry-and-oil routine keeps it ready for the next meal and helps reduce sticking over time.
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