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VIVIDCOOKWARE Wok, Small Wok with Lid, 7 Inch 1.5QT Cold-Forged Iron Wok Pan, Flat Bottom Coating-Free Stir Fry Wok for Eggs, Ramen, Soup & Oatmeal, Induction Ready
VIVIDCOOKWARE Wok, Small Wok with Lid, 7 Inch 1.5QT Cold-Forged Iron Wok Pan, Flat Bottom Coating-Free Stir Fry Wok for Eggs, Ramen, Soup & Oatmeal, Induction Ready
Item Details
Seller

Nellis Auction
Pickup Location
7440 Dean Martin Dr Suite 204
Las Vegas, NV, 89139
Quality
Used
Functional
No Damage
No Assembly Needed
In Package
No Missing Parts
Estimated Retail Price
$38.11
Buyers Premium
15%
Inventory Number
1060157600
Additional Details from the Manufacturer
This item information is coming from the manufacturer. Some of the details may vary from the Nellis Auction listing. Please check the Quality Rating and Notes for information specific to this listing
brand
VIVIDCOOKWAREcolor
Cold-Forged Ironsize
7"/1.5 QTMore features
- Small Wok with Lid for 1–2 Servings — 7-inch (1.5QT) mini wok is ideal for quick stir-fry, eggs, ramen, oatmeal and small soups. The glass lid helps reduce splatter and keep heat in for faster cooking. Perfect for dorms, apartments and anyone cooking small portions without wasting space
- Cold-Forged Iron Heats Fast & Even — Dense cold-forged iron warms up quickly and distributes heat more evenly for consistent results, from searing to simmering. Great for high-heat stir-fry and gentle simmering—fewer hot spots means more reliable texture and flavor
- Coating-Free Iron Cooking Surface — No chemical coating and no synthetic layer—just iron. With proper seasoning and regular use, the surface can become naturally smoother over time. Use a little oil and preheat properly for easier release and better everyday performance
- Flat Bottom, Induction Ready — Stable flat base works on induction, gas, electric and ceramic cooktops. The balanced flat bottom keeps the small wok steady while you stir, toss and sauté—no wobble on flat stoves
- Simple Care to Help Prevent Rust — Hand wash, dry promptly, and wipe a thin layer of oil after each use. Iron cookware may show natural color changes with heat and seasoning—this is normal. A quick dry-and-oil routine keeps it ready for the next meal and helps reduce sticking over time.


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