dough roller machine 304 Stainless Steel Pastry Sheeter and Fondant Roller, Manual, 12"" Width, 1-20mm Adjustable Thickness, Manual Operation,board 31.5inch

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More features

• Foldable for easy storage when not in use, maximizing the use of limited baking space. Compared to traditional rolling pins, it more evenly and effectively blends dough and fats, ensuring consistent dough texture in every batch—crucial for maintaining product quality in commercial settings or achieving perfect results in home baking.
• Efficiently produces dough in batches, significantly improving work efficiency compared to manual rolling. Say goodbye to the tedious and time-consuming process of hand kneading and rolling dough; produce large quantities of uniform dough in a short time—saving valuable time and reducing labor costs.
• Adjustable thickness: Freely adjustable from 1 mm to 20 mm, easily customizing dough thickness to meet specific recipe requirements—from ultra-thin puff pastry to thick bread dough.
• Equipped with anti-slip feet, the machine is securely fixed during operation, preventing slippage and maintaining stability even when processing large batches of dough.
• Constructed with food-grade PC sheets, ensuring food safety and health. It has passed stringent CE, ETL, and RoHS certifications, meeting international safety and environmental standards. Whether for home cooking or commercial food production, it is safe to use and complies with relevant food contact regulations.
• Gears ensure stable and quiet operation. Assembly and operation are simple, requiring no professional skills—simply adjust the thickness, place the dough on the slide, and crank the handle to roll the dough. Whether you're an amateur baking enthusiast or a professional baker, this is a reliable and durable choice.